Carbendazim

CAS number: 10605-21-7
Empirical formula: C9H9N3O2
Technical: 98% TC
Formulation: 50% WP, 500 g/L SC

Mode of Action:
Systemic fungicide with protective and curative action. Absorbed through the roots and green tissues, with translocation acropetally.

Control:
Septoria (leaf spot), Fusarium(wilt), Erysiphe(powdery mildew) and Pseudocercosporella (eyespot disease) in cereals;
Sclerotinia, Alternaria and Cylindrosporium in oilseed rape;
Cercospora and Erysiphe in sugar beet;
Uncinula and Botrytis in grapes;
Cladosporium and Botrytis in tomatoes;
Venturia and Podosphaera in pome fruit and
Monilia and Sclerotinia in stone fruit.

Packing:
Liquid: 100ml, 200ml, 500ml, 1 L, 5L, 20L, 200L
Powder/Granule: 50g, 100g, 200g, 500g. 1kg, to 25kg
The package can be made as the customer’s requirement.

Storage Stability:
Stable for 2 years after receipt of order if stored under recommended conditions. After 2 years, the compound should be re-analyzed for chemical purity before use.

CROPS:

TARGETS: